Salt & Vinegar Popcorn
Air pop Organic Popcorn
Spray vinegar over popcorn
Then sprinkle it with nutritional yeast and salt
Bag of organic fingerling potatoes of any color
4 tbsp nutritional yeast
1/2 tsp salt or to taste
1 tsp ground mustard
2-3 tbsp finely chopped rosemary or to taste
5 tbsp water
Poke holes in potatoes
Back potatoes on cooking sheet at 425 degrees for 20 min
Test largest potato to assure they are cooked
Let potatoes sit
Mix nutritional yeast, mustard, salt, rosemary, water into batter consistency; if too thin, add more yeast
Drop each potato, one at a time, in mixture, coat thoroughly, then set back on baking sheet
Sweet Sriracha Chickpea Crunchies
1 can (15 oz) of Chickpeas
2 tablespoons of Sriracha
2 tablespoons of Maple Syrup
Line a baking pan with parchment paper.
Preheat oven to 300 degrees. Bake the chickpeas for 30 minutes.
Combine Sriracha and maple syrup in a medium to large bowl and let them marinate while the chickpeas are baking.
Keep oven on, after 30 minutes of baking. Strain the chickpea mixture to remove the excess liquid. Remove the chickpeas from the oven and coat them with the Sriracha mixture.
Put the chickpeas back in the over and bake for another 30 minutes, however, stir them mid way through to avoid sticking. You may have to bake them less or more depending on the size and brand of the chickpeas. So keep testing the chick peas by eating one from the center of the pan.