32 oz or 1 carton of DREAM brand organics unsweetened sprouted rice milk or 32 oz of coconut milk in a carton
2 tsp sea salt
1 tsp paprika
1/2 - 1/2 tsp black pepper
Minced chives to taste
Chopped tomatoes (optional)
Cook corn on cob in large pot for 15 min
Drain, put cobs back into the pot, let corn cool until you can handle the cobs
Cut corn off cobs (I keep the corn cobs in the pot and cut them in the pot, throwing the cobs in the trash next to me)
Place cut corn back into the pot and add milk, salt, paprika and black pepper, bring to a boil then simmer for 15 min.
Turn off heat and let sit for 15 min
Pour into a tall blender, hold lid with rag, start at slow speed then slowly increase to puree/fast, otherwise the heat will pop the top. Blend for a long time, testing the consistency until smooth.
Pour in bowls, garnish with minced chives and/or chopped tomatoes and serve.
Optional: Cook extra corn on the cob, cut corn off the cob(s), setting them aside, to use as a garnish