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Corn Soup

32 oz or 1 carton of DREAM brand organics unsweetened sprouted rice milk or 32 oz of coconut milk in a carton
8 cobs
2 tsp sea salt
1 tsp paprika
1/2 - 1/2 tsp black pepper
Minced chives to taste

Chopped tomatoes (optional)


  • Cook corn on cob in large pot for 15 min

  • Drain, put cobs back into the pot, let corn cool until you can handle the cobs

  • Cut corn off cobs (I keep the corn cobs in the pot and cut them in the pot, throwing the cobs in the trash next to me)

  • Place cut corn back into the pot and add milk, salt, paprika and black pepper, bring to a boil then simmer for 15 min.

  • Turn off heat and let sit for  15 min

  • Pour into a tall blender, hold lid with rag, start at slow speed then slowly increase to puree/fast, otherwise the heat will pop the top. Blend for a long time, testing the consistency until smooth.

  • Pour in bowls, garnish with minced chives and/or chopped tomatoes and serve.

  • Optional: Cook extra corn on the cob, cut corn off the cob(s), setting them aside, to use as a garnish

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