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Basil Pea Pesto

2 small bags of thawed sweet peas (10 oz bags)
4 oz (large) container of fresh basil
1 slightly heaping dry cup nutritional yeast
2.5 tsp sea salt or to taste
Juice of 2 juicy lemons* 
1 1/2 cups veggie broth (may use more)
6 fresh garlic cloves (any size)**

Combine all ingredients in food processor and blend smooth. It will take awhile to get it smooth. Add more broth if you want a thinner consistency. 

*You may need to add another 1/2 to whole lemon if your lemons are not juicy.
**The center stems of garlic causes a very strong bitter garlic taste. To avoid overwhelming the dish, remove the center stems. If they don’t have stems, that means they are super fresh.

Nutritional Facts:
For the entire batch, its approximately 1,070 calories, 0 fat. You will likely get 8 servings out of it, which if that is the case, it would be about 134 calories per serving. 


​Some Suggested Uses:

  • Over pasta with or without veggies

  • As pizza sauce

  • Dip

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